I Love Eating Delicious Food! Examining Taiwan's Serious Food Safety Crisis and Hope for Change Through the Pandahouse and Ding Wang Incidents

This article comments on food safety incidents at Taiwanese chain restaurants like Pandahouse and Ding Wang. The author argues the core problem is entrepreneurs' pursuit of high profits, constantly fabricating details—not 'just this one careless time' but an 'innate entrepreneur reflex.' The article criticizes citizens' dismissive reactions, claiming 'everyone does this' or attributing it to 'enjoying life matters most' while ignoring such conduct. Taiwan's root food safety problem is 'illegal profits far exceed legal penalties,' enabling businesses to earn huge profits while paying negligible compensation.